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  • Award-Winning Australian Chef Curtis Stone to bring LA-based "Gwen" to Presidents Cup

    Pop up is first in Melbourne by Michelin-starred restaurateur Curtis Stone

Curtis Stone will curate a menu and signature cocktails as part of a lunch and dinner service catering to fans who want even more than the opportunity to watch the world’s best golfers battle it out for Presidents Cup honours. The reservation-only lunch and dinner services, overseen daily by Curtis’ Brother and Gwen co-owner Luke Stone, will feature two-course lunch and three-course dinner sittings, matched with premium wines, carefully selected from the Yarra Valley and beer from local Victorian breweries. The second dinner sitting will also feature the yet-to-be-unveiled signature cocktail and a car park. Based in Hollywood, Los Angeles, Gwen is both a European-style, specialty butcher shop and fine dining restaurant. The yet-to-be-released menu will reflect Gwen’s focus on fire-based cooking and some of Gwen’s classics, such as Butcher Shop Spreads, Lamb Ribs and Wagyu Steaks to name a few.


    A reservation at Gwen at the Presidents Cup will be available to any patron who has a general admission ticket and the 120-seat restaurant will be open from Saturday through to the final day of competition on Sunday 15 December, with bookings opening in September. Expressions of interest for the first opportunity to book can be made here.

    Global Partners